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About the Recipe
Ingredients
1 Medium Whole White Cabbage
500g Pork Mince (10-12% fat)
100g Leeks, finely chopped
100g Shallots, finely chopped
100g Carrots, grated
20ml Extra Virgin Olive Oil/Unsalted Butter
2 tsp Smoked Paprika
10g Fresh Parsley
200ml Vegetable Stock
Preparation
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